SPARKLING AND PINK WINES

Traditional Champagne, sparkling and dry rose from around the world.

Cabernet Rosé Pretty Sally, Australia 2006 32

Cava, Segura Viudas, Brut Reserva, Spain NV 25/6

Champagne, Laurent Perrier, Brut, France NV 65

Champagne, Laurent Perrier, Brut Rosé, France NV 110

Conde de Subirats, Rose Brut, Spain NV 34/8

Graham Beck Brut Rosé, South Africa 2006 42

Dry Rosé, Atmosphere, Provence, France 2007 32/7

Prosecco, Banear, Veneto, Italy NV 34/8

WHITE WINES

Aromatherapy:

Compelling, olfactory nuances of fresh fruit jump from the glass.

Gewürztraminer, Lawsons, New Zealand 2006 36/9

Grüner Veltliner, Huber Hugo, Austria 2007 34/8

Petit Chenin, Ken Forrester, South Africa 2008 22/6

Riesling, Dr. L Loosen, Mosel, Germany 2007 34/8

Torrontes, Vida Organica, Argentina 2007 24/7

Lean & Racy:

Zingy, balanced acidity with notes of apple, pear and citrus.

Pinot Grigio, Bottega Vinaia, Trentino, Italy 2007 36

Pinot Grigio, Impero, Veneto, Italy 2006 28/6

Sancerre, Guy Saget, Loire, France 2007 37

Sauvignon Blanc, Saint Clair, New Zealand 2007 38

Sauvignon Blanc, Momo, New Zealand 2008 35

Sauvignon Blanc, Armador, Casablanca, Chile 2008 34/8

Stylish & Palatable:

Rich, round and multifaceted wines range from lean and clean to big and buttery.

Albariño, Nessa, Riax Baixas, Spain 2007 28/6

Chardonnay, Verget, Burgundy, France 2006 36

Chardonnay, Tobin James, Paso Robles, CA 2007 40/10

Verdejo, Jose Pariente, Rueda, Spain 2007 45

Vouvray, Bove, Loire, France 2006 36/8

RED WINES

Elegant & Round:

Nimble and precise wines that show delicate berry fruitand medium weight.

Cotês-du-Rhone, Guigal, Rhone, France 2005 44/12

Pinot Noir, Cloudline, Oregon 2006 48

Pinot Noir, Wild Hog, Sonoma Coast, CA 2006 60

Pinot Noir, Terra Andina, Leyda Valley, Chile 2008 30/7

Pinot Noir, Big Fire, Williamette, Oregon 2007 50

Syrah, Crozes Hermitage, Chapoutier, France 2005 60

Structured & Robust:

Characterful, defined wines fueled by ripe red fruits and soulful earthiness.

Adriano Red, Ramos Pinto, Douro, Portugal 2006 30

Bordeaux, Chateau Mouton, Janoueix, France 2002 48/12

Bordeaux, Chateau Du Glana, St. Julien, France 2003 58

Bordeaux, Chateau Beau-site, St Estephe, France 1989 98

Chianti Classico, Castello di Bossi, Siena, Italy 2003 52

Dolcetto d’Alba, Deforeville, Piedmont, Italy 2007 44

Merlot, Cartlidge and Brown, Napa, CA 2005 34

Merlot, Gougenheim, Tupungato, Argentina 2006 28/6

Merlot, Trentadue, Alexander Valley, CA 2006 42

Nero D’Avola, Santa Anastasia, Sicily N/V 40

Sangiovese, Ser Gioveto, Toscana, Italy 2000 70

Syrah Blend, Mauro, Castilla y Leon, Spain 2004 76

Syrah, Tobin James, Paso Robles, CA 2006 40

Tempranillo, Prima, Valladolid, Spain 2006 45

Tempranillo, El Arte de Vivir, Ribera del Duero 2006 33

Tempranillo, El Curato, Toro, Spain 2006 32/7

Tinto del Toro, Viña San Roman, Spain 2004 89

Bold & Austere:

Not shy, these wines have lots of lip smacking tannin, spice and jammy fruit.

Barbaresco, Pio Cesare, Piedmont, Italy 2003 110

Cabernet Sauvignon, “75” Lake County, CA 2005 40/10

Cabernet Sauvignon, Heitz Cellar, Napa, CA 2003 86

Cabernet Sauvignon, Santa Julia Res, Argentina 2006 32

Carmenere, Armador, Maipo, Chile 2007 36/9

Carmenere Reserva, Terra Andina, Chile 2006 36

Crianza, Ares, Rioja, Spain 2004 36

Malbec, Gougenheim, Tupungato, Argentina 2006 30/7

Malbec, Tomero, Argentina 2005 38

Shiraz, Hugh Hamilton “Jim Jim”, Australia 2006 30/7

 

Sticky & Sweet

Trentadue Chocolate Amore, Late Harvest, CA 12

Jeju Bokbunju Raspberry Wine, Korea 6

Ramos Pinto Port, Portugal 12